What People Are Saying About Bread Club
We love seeing our community get behind our collaborative bakery marketplace. Take a look at some exciting press coverage below.
"These bakeries are run by people who put their heart and soul into their baking, Burgard [Mile High Pie Co.] said."
“I’m hoping people see this as a way that they can really easily get to sample all these different bakeries as well as know they’re supporting multiple small businesses in one place.”
"A sensory marker of market season is the irresistible smell of fresh bread floating through the air. Bread Club brings that scent home—year-round."
"Rebel Bread and Bread Club Founder Zach Martinucci hopes that Bread Club acts as a vehicle for bakers to share their unique journey and goods with a wider audience."
"[We're] hoping to prove a point that every bakery is so different in Denver … and it can be more collaborative than competitive."
"Three of the five participating bakeries started their business during the pandemic and all have been met with overwhelming support and demand throughout."
"The weather’s getting colder and farmers market season is coming to an end, but your easy access to fresh, local baked goods isn’t going anywhere..."
"...a new, and regular way to enjoy your carbs while supporting local bakeries, some of which started during the pandemic."