Olive Ciabatta

Our signature ciabatta filled with Castelvetrano Olives, fresh rosemary, and topped with evoo and sea salt. Dip into olive oil, bake into garlic bread, slice open for sandwiches, or snack on it plain.

ingredients: (dough) bread flour, water, salt, yeast, canola oil, castelvetrano olives, rosemary, extra virgin olive oil, sea salt