Peppermint Mocha Croissant Knot (x2)
Bread Club Exclusive Pastry
A decadent remix on our favorite winter flavors! Chocolate Peppermint croissant dough laminated with espresso, then filled with a peppermint Swiss buttercream., and topped with both white + dark chocolate ganaches, and candy cane pieces.
ingredients: (dough) bread flour, dutch process cocoa powder, peppermint extract, water, milk, sugar, salt, malt, yeast, espresso powder, butter; (Swiss Meringue Buttercream) granulated sugar, egg whites, butter, chopped candy canes; (ganaches) white chocolate, dark chocolate, heavy cream